Rasam for the soul

"Chicken soup for the soul" is one of my favourite series - though most stories relate to the culture in America. I had also read a couple of blogs on the net which goes like "Vegetarian chicken soup for the soul" or something similar to that. Yes, rasam seems to be our very own chicken soup. I got a real feel of this wonder medicine last week. Having got drenced in the drizzle one evening, the next day seemed very sick - my body was aching and I felt heavy on the head (no, please don't mistake it for 'head weight'). I generally prefer not to take allopathic medicines and therefore shun any tablets for headache, cold which give instant relief - instead I leave the cold/headache to settle by itself or take home made remedies. That day, being at office, I did not have access to the home made kashaayams. But for lunch, my mom had packed rasam saadham (rice with rasam) and after I had it, by evening things became normal. Wow! I was truly amazed. No wonder, conventional remedy during fever/cold recommends a diet with rasam and it does the trick too! Maybe the cumin, mustard, pepper, chillies in the rasam do the trick.

Rasam is one of the seemingly simple recipes but it definitely requires some kind of kai manam to induce that real taste and flavour in it; and to add to it are the vast number of the variations... I had always envied the paruppu rasam of my mom's. The aroma would fill the whole house. How much ever I tried, I could never get that taste when I made it myself. There is also this sharp distinction between rasam made at a vegetarian home and a non-vegetarian home. I love both though! Rasam with paruppu usili is my favorite combo and so are rasam-potato fry and rasam-potato chips.

Hail rasam!!